Munster et Pommes de Terre (Potatoes with Melted Munster Cheese)

French

Munster et Pommes de Terre (Potatoes with Melted Munster Cheese)

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Munster et Pommes de Terre (Potatoes with Melted Munster Cheese) is French home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy High fiber Vegetarian Pescatarian Halal Gluten free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Boil the whole potatoes in salted water until fork-tender, about 20 minutes, then drain.

  2. Preheat the broiler, halve the warm potatoes, and arrange them cut side up in a baking dish, dotting them with the butter.

  3. Lay the Munster slices over the potatoes.

  4. Broil for 3 to 4 minutes, until the cheese is fully melted and lightly browned in spots.

  5. Scatter the caraway seeds, salt, and black pepper over the top and serve right away while the cheese is molten.

Watch how to cook Munster et Pommes de Terre (Potatoes with Melted Munster Cheese)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Munster et Pommes de Terre (Potatoes with Melted Munster Cheese), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Munster et Pommes de Terre (Potatoes with Melted Munster Cheese) carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Munster et Pommes de Terre (Potatoes with Melted Munster Cheese)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
480 kcal
Protein
22 g
Carbs
39 g
Fat
26 g
Fiber
5 g
Sugar
1 g
Sodium
740 mg
Saturated fat
16 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Munster et Pommes de Terre (Potatoes with Melted Munster Cheese) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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