Chef
Colette
@colette_lyon
Butter, patience, and a good knife. That is most of what I know.
- Lyon
- 37 recipes
- Cooking since November 2025
Recipes
Yaourt aux Fruits Frais (Plain Yogurt with Fresh Fruit, No Added Sugar)
Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Cabillaud en Papillote (Cod Baked in Parchment with Vegetables)
Taboule a la Francaise (French Semolina and Vegetable Salad)
Endives au Fromage (Belgian Endive and Cheese Gratin, Meatless)
Tarte Fine a la Tomate et Moutarde (Thin Tomato and Mustard Tart)
Hachis Parmentier (French Beef and Mashed Potato Bake)
Escalope de Poulet et Haricots Verts (Chicken Cutlet with Green Beans)
Jambon et Puree (Ham with Mashed Potatoes)
Saucisses et Lentilles (Sausages with Stewed Lentils)
Poulet Roti (French Roast Chicken)
Gratin de Pates et Courgettes (Baked Pasta and Zucchini Gratin)
Croque-Monsieur (Grilled Ham and Cheese Sandwich)
Pates au Thon (Pasta with Tuna)
Poelee de Champignons (Pan-Seared Mushrooms with Garlic and Parsley)
Tajine de Poulet au Citron (Chicken Tajine with Preserved Lemon and Olives)
Couscous au Poulet et Legumes (Chicken and Vegetable Couscous)
Gratin Dauphinois (Creamy Potato Gratin)
Pan Bagnat (Nice-Style Tuna Sandwich)
Soupe au Pistou (Provencal Vegetable and Bean Soup with Basil Pistou)
Salade Nicoise (Nice-Style Tuna, Egg and Vegetable Salad)
Oeufs Durs Mayonnaise (Hard-Boiled Eggs with Mayonnaise)
Salade Composee (French Composed Salad)
Gratin de Courgettes (Zucchini Gratin)
Petits Pois Carottes (Peas and Carrots)
Soupe Poireaux-Pommes de Terre (Leek and Potato Soup)
Confit de Canard (Reheated Duck Confit with Sarladaise Potatoes)
Poisson Vapeur et Pommes de Terre (Steamed Fish with Potatoes)
Galettes Bretonnes Jambon-Oeuf-Fromage (Buckwheat Crepes with Ham, Egg and Cheese)
Munster et Pommes de Terre (Potatoes with Melted Munster Cheese)
Quiche Lorraine (Bacon and Cheese Custard Tart)
Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter)
Compote (Stewed Fruit Dessert)
Un Fruit (A Piece of Fruit)
Pain au Chocolat (Chocolate-Filled Pastry)
Cereales au Lait (Breakfast Cereal with Milk)
