American
Mushroom Stroganoff
Ingredients
The quantities follow this count.
How to cook it
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Melt the butter with the olive oil in a large skillet over medium-high and cook the sliced mushrooms until browned, about 8 minutes.
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Add the onion and garlic and cook until soft, about 4 minutes.
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Sprinkle in the flour and thyme for 1 minute, then whisk in the broth and Dijon and simmer until thickened, about 5 minutes.
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Meanwhile boil the egg noodles until tender, about 8 minutes, then drain.
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Lower the heat and stir the sour cream into the mushrooms, then season with the salt and pepper.
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Toss the sauce with the noodles, top with parsley, and serve.
Watch how to cook Mushroom Stroganoff
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Mushroom Stroganoff, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Mushroom Stroganoff carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | Yes | Sweet Potato and Black Bean Stew |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 330 kcal
- Protein
- 12 g
- Carbs
- 34 g
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 620 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Mushroom Stroganoff takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.