Thai
Nam Tok Moo (Grilled Pork Salad)
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Nam Tok Moo (Grilled Pork Salad) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Grill or pan-sear the pork over high heat until charred outside and just cooked through.
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Rest 5 minutes, then slice thin against the grain.
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Toss the warm sliced pork with the toasted rice powder, chili flakes, lime juice and fish sauce.
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Fold in the shallots, mint and scallions.
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Serve warm, larb's grilled cousin, named for the juice that drips into the fire.
Watch how to cook Nam Tok Moo (Grilled Pork Salad)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Nam Tok Moo (Grilled Pork Salad), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Nam Tok Moo (Grilled Pork Salad) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 410 kcal
- Protein
- 31 g
- Carbs
- 11 g
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 980 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Nam Tok Moo (Grilled Pork Salad) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.