Nori Tamago Gohan (Egg and Nori Rice Breakfast)

Japanese

Nori Tamago Gohan (Egg and Nori Rice Breakfast)

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Nori Tamago Gohan (Egg and Nori Rice Breakfast) is Japanese home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Pescatarian Eggetarian Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oil in a nonstick skillet and fry the eggs sunny-side up to your liking.

  2. Divide the rice among bowls and tear the nori over each.

  3. Top with a fried egg, a drizzle of soy sauce, and sliced scallions.

Watch how to cook Nori Tamago Gohan (Egg and Nori Rice Breakfast)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Japanese breakfast is a plate rather than a single dish. These are the courses that normally sit beside Nori Tamago Gohan (Egg and Nori Rice Breakfast), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Nori Tamago Gohan (Egg and Nori Rice Breakfast) carries gluten, eggs, and soy. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Nori Tamago Gohan (Egg and Nori Rice Breakfast)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes Asa Sarada (Morning Cabbage and Corn Salad)
Shellfish No
Eggs Yes Asa Sarada (Morning Cabbage and Corn Salad)
Soy Yes Asa Sarada (Morning Cabbage and Corn Salad)
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
310 kcal
Protein
10 g
Carbs
54 g
Fat
6 g
Fiber
1 g
Sugar
1 g
Sodium
230 mg
Saturated fat
2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Nori Tamago Gohan (Egg and Nori Rice Breakfast) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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