Chef
Kenji
@kenji_notebook
My mother never measured anything so I spent years writing her recipes down properly.
- 34 recipes
- Cooking since September 2025
Recipes
Gari (Homemade Sweet Pickled Ginger)
Beni Shoga (Red Pickled Ginger)
Sushi Rice (Vinegared Rice)
Tonjiru (Pork and Vegetable Miso Soup)
Wakame to Tofu no Miso Shiru (Wakame and Tofu Miso Soup)
Chahan (Japanese Fried Rice)
Zaru Soba (Cold Soba Noodles with Dipping Sauce)
Buta Shabu Shabu Salad (Pork Shabu-Shabu Salad)
Kani Tama (Crab and Egg Patties)
Buta Kimchi Itame (Pork and Kimchi Stir-Fry)
Ebi to Yasai no Amazu Itame (Sweet and Sour Shrimp and Vegetable Stir-Fry)
Soboro Don (Two-Color Ground Chicken and Egg Rice Bowl)
Niku Dofu (Beef and Tofu Simmer)
Chikuzenni (Simmered Chicken and Root Vegetables)
Hourensou to Aburaage no Itamemono (Spinach and Fried Tofu Stir-Fry)
Shiitake no Fukumeni (Sweet Simmered Shiitake Mushrooms)
Daikon to Age no Nimono (Simmered Daikon and Fried Tofu)
Green Beans no Ohitashi (Blanched Green Beans with Bonito Flakes)
Moyashi no Namuru (Bean Sprout Salad with Sesame and Garlic)
Nasu no Nibitashi (Simmered Eggplant in Dashi)
Kiriboshi Daikon no Nimono (Simmered Dried Shredded Daikon)
Kabocha no Nimono (Simmered Kabocha Squash)
Hijiki no Nimono (Simmered Hijiki with Carrot and Soybeans)
Nori Tamago Gohan (Egg and Nori Rice Breakfast)
Onigiri (Rice Balls with Salmon and Pickled Plum)
Tamago Kake Gohan (Raw Egg over Rice)
Saba Shioyaki (Salt-Grilled Mackerel)
Japanese Vegetable Curry
Vegetable Miso Ramen Bowl
Miso-Glazed Salmon
Pork Yakisoba
Loaded Ramen Bowl
Teriyaki Salmon
