Thai
Pad Woon Sen Kai (Stir-Fried Glass Noodles with Chicken)
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Pad Woon Sen Kai (Stir-Fried Glass Noodles with Chicken) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Soak the glass noodles in hot water until pliable, drain, and snip into shorter lengths.
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Heat 1 tbsp oil in a wok and scramble the eggs until just set, then break them up and set aside.
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Heat the remaining oil and fry the garlic until fragrant, about 30 seconds.
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Add the chicken and stir-fry until nearly cooked through, about 3 minutes.
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Add the napa cabbage and tomato and stir-fry 2 minutes.
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Add the noodles, oyster sauce, light soy sauce and white pepper, and toss until the noodles are tender and coated.
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Fold in the scrambled egg and serve hot; this dish lists its own noodles and needs no rice.
Watch how to cook Pad Woon Sen Kai (Stir-Fried Glass Noodles with Chicken)
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Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Pad Woon Sen Kai (Stir-Fried Glass Noodles with Chicken), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pad Woon Sen Kai (Stir-Fried Glass Noodles with Chicken) carries gluten, shellfish, eggs, and soy. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Eggs | Yes | Drunken Noodles with Chicken |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 670 kcal
- Protein
- 25 g
- Carbs
- 71 g
- Fat
- 32 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 490 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pad Woon Sen Kai (Stir-Fried Glass Noodles with Chicken) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.