French

Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate)

Name: Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate)
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1/2 baguette; 2 tbsp butter; 3 tbsp fruit jam; 1 cup milk; 1 tbsp unsweetened cocoa powder; 1 orange

Margot @margot_rennes

Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Vegetarian Pescatarian Halal

Ingredients

Serves

The quantities follow this count.

1/2 baguette
2 tbsp butter
3 tbsp fruit jam
1 cup milk
1 tbsp unsweetened cocoa powder
1 orange

How to cook it

Split and toast the baguette and spread it with the butter and fruit jam.
Warm the milk in a small saucepan, whisk in the cocoa powder until dissolved, and pour into a bowl.
Cut the orange into wedges and set the whole plate together: the buttered and jammed tartines, the bowl of hot chocolate, and the fruit; the single most accurate representation of a French weekday morning, assembled rather than cooked.

Watch how to cook Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate)

Someone making it start to finish, so you can see what the steps look like.

Le Petit Déjeuner Français Play the video

Serve it with

A French breakfast is a plate rather than a single dish. These are the courses that normally sit beside Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate), read from the same composition Dinejot builds a real meal from.

The sharp little thing
- Confiture de Fraises Maison (Homemade Strawberry Jam)
  
  40 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten	Yes	Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 470 kcal
Protein: 11 g
Carbs: 67 g
Fat: 17 g
Fiber: 4 g
Sugar: 27 g
Sodium: 350 mg
Saturated fat: 10 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Petit-Dejeuner Tartines et Chocolat Chaud (Tartine and Hot Chocolate Plate) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.