American

Red Flannel Hash

Name: Red Flannel Hash
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked corned beef, chopped; 1.5 cups cooked beets, diced; 2 cups russet potatoes, cooked and diced; 1/2 chopped onion; 2 tbsp cooking oil; 1/2 tsp salt; 1/4 tsp black pepper; 4 large eggs

Dee @dee_baltimore

Red Flannel Hash is American home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy Dairy free Gluten free Halal

Ingredients

Serves

The quantities follow this count.

2 cups cooked corned beef, chopped
1.5 cups cooked beets, diced
2 cups russet potatoes, cooked and diced
1/2 chopped onion
2 tbsp cooking oil
1/2 tsp salt
1/4 tsp black pepper
4 large eggs

How to cook it

Heat the oil in a large skillet over medium-high heat.
Add the potato, onion, corned beef, and beets and press into an even layer.
Cook without stirring until a deep crust forms on the bottom, about 6 minutes, then flip in sections and crisp the other side, another 5 minutes.
Season with salt and pepper. Meanwhile, fry the eggs in a separate pan to your liking.
Divide the hash among plates and top each with a fried egg.

Watch how to cook Red Flannel Hash

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American lunch is a plate rather than a single dish. These are the courses that normally sit beside Red Flannel Hash, read from the same composition Dinejot builds a real meal from.

What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Red Flannel Hash carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Red Flannel Hash
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 420 kcal
Protein: 23 g
Carbs: 19 g
Fat: 28 g
Fiber: 3 g
Sugar: 6 g
Sodium: 950 mg
Saturated fat: 9 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Red Flannel Hash takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. Nothing in the calendar rules it out, so it is a year round dish.