American
Roasted Pork Tenderloin with Apples
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Roasted Pork Tenderloin with Apples is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 425F.
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Rub the pork tenderloins with the Dijon, half the garlic, rosemary, 1 tbsp olive oil, salt, and pepper.
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Toss the halved potatoes, apple wedges, red onion, and remaining garlic with the rest of the oil and season.
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Spread the vegetables on a sheet pan and roast 10 minutes.
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Nestle the pork among the vegetables and roast until the pork registers 145F, about 22 minutes.
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Rest the pork 5 minutes, then slice and serve with the roasted apples and potatoes.
Watch how to cook Roasted Pork Tenderloin with Apples
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Roasted Pork Tenderloin with Apples, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Roasted Pork Tenderloin with Apples carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 32 g
- Carbs
- 30 g
- Fat
- 12 g
- Fiber
- 4 g
- Sugar
- 12 g
- Sodium
- 480 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Roasted Pork Tenderloin with Apples takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in the fall, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.