Russian

Fish Patties with Mashed Potato

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Fish Patties with Mashed Potato is Russian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Medium Pescatarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Soak the bread in the milk until soft.

  2. Finely chop the fish fillets, or pulse in a food processor, and mix with the soaked bread, grated onion, egg, salt, and pepper.

  3. Shape into oval patties and coat lightly in breadcrumbs.

  4. Heat the oil in a skillet and fry the patties 3 minutes per side until golden and cooked through.

  5. Meanwhile boil the potatoes, drain, and mash with the butter and a splash of milk.

  6. Serve the patties hot beside the mash.

Watch how to cook Fish Patties with Mashed Potato

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Fish Patties with Mashed Potato, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Fish Patties with Mashed Potato carries dairy, gluten, eggs, and fish. It is free of the remaining 6 allergens on that list.

Every tracked allergen in Fish Patties with Mashed Potato
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Gorohovyi Sup (Split Pea Soup with Smoked Sausage)
Gluten Yes Boiled Potatoes with Dill and Butter
Shellfish No
Eggs Yes Baked Chicken with Potatoes
Soy No
Fish Yes Baked Chicken with Potatoes
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
650 kcal
Protein
43 g
Carbs
68 g
Fat
23 g
Fiber
5 g
Sugar
1 g
Sodium
860 mg
Saturated fat
6 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Fish Patties with Mashed Potato takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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