Russian
Fish Patties with Mashed Potato
Ingredients
The quantities follow this count.
How to cook it
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Soak the bread in the milk until soft.
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Finely chop the fish fillets, or pulse in a food processor, and mix with the soaked bread, grated onion, egg, salt, and pepper.
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Shape into oval patties and coat lightly in breadcrumbs.
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Heat the oil in a skillet and fry the patties 3 minutes per side until golden and cooked through.
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Meanwhile boil the potatoes, drain, and mash with the butter and a splash of milk.
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Serve the patties hot beside the mash.
Watch how to cook Fish Patties with Mashed Potato
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Fish Patties with Mashed Potato, read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Fish Patties with Mashed Potato carries dairy, gluten, eggs, and fish. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | Yes | Boiled Potatoes with Dill and Butter |
| Shellfish | No | |
| Eggs | Yes | Baked Chicken with Potatoes |
| Soy | No | |
| Fish | Yes | Baked Chicken with Potatoes |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 650 kcal
- Protein
- 43 g
- Carbs
- 68 g
- Fat
- 23 g
- Fiber
- 5 g
- Sugar
- 1 g
- Sodium
- 860 mg
- Saturated fat
- 6 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Fish Patties with Mashed Potato takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.