French

Salade Verte Vinaigrette (Green Salad with Vinaigrette)

Name: Salade Verte Vinaigrette (Green Salad with Vinaigrette)
Total time: 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head lettuce, washed and torn; 1 tsp dijon mustard; 1 tbsp red wine vinegar; 3 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Julien B. @julien_b

Salade Verte Vinaigrette (Green Salad with Vinaigrette) is French home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Low sodium Low carb Vegetarian Vegan Halal Gluten free Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

1 head lettuce, washed and torn
1 tsp dijon mustard
1 tbsp red wine vinegar
3 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper

How to cook it

Whisk together the dijon mustard, red wine vinegar, salt, and pepper in the bottom of a large salad bowl.
Slowly whisk in the olive oil until the vinaigrette turns smooth and slightly thickened.
Add the torn lettuce leaves on top of the vinaigrette and toss everything together right before serving so the leaves stay crisp.
Serve straightaway; this simple green salad appears on the French table almost every night.

Watch how to cook Salade Verte Vinaigrette (Green Salad with Vinaigrette)

Someone making it start to finish, so you can see what the steps look like.

Recette de Vinaigrette maison - 750g Play the video

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Salade Verte Vinaigrette (Green Salad with Vinaigrette), read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
  
  25 min
The cooked vegetable
- Aubergines au Four (Roasted Aubergine with Thyme and Garlic)
  
  40 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Salade Verte Vinaigrette (Green Salad with Vinaigrette) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Salade Verte Vinaigrette (Green Salad with Vinaigrette)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 110 kcal
Protein: 1 g
Carbs: 2 g
Fat: 11 g
Fiber: 1 g
Sugar: 1 g
Sodium: 170 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Salade Verte Vinaigrette (Green Salad with Vinaigrette) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.