French
Saute de Porc aux Champignons (Pork Saute with Mushrooms and Cream)
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Saute de Porc aux Champignons (Pork Saute with Mushrooms and Cream) is French home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Season the pork with the salt and pepper, then heat the vegetable oil in a heavy pot and brown it in batches over medium-high heat, about 6 minutes total, and set aside.
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Add the onion to the pot and cook over medium heat until softened, about 5 minutes, then add the mushrooms and cook for 6 to 7 minutes more, until golden.
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Sprinkle the flour over the vegetables and stir for 1 minute, then pour in the chicken broth, scraping up any browned bits.
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Return the pork to the pot, cover, and simmer over low heat for 25 minutes, until the meat is tender.
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Stir in the cream and simmer uncovered for 5 minutes more, until the sauce thickens slightly, then season to taste and spoon over the rice to serve; the standard plat mijote of a French Tuesday, and the catalog has had no equivalent.
Watch how to cook Saute de Porc aux Champignons (Pork Saute with Mushrooms and Cream)
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Serve it with
A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Saute de Porc aux Champignons (Pork Saute with Mushrooms and Cream), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Saute de Porc aux Champignons (Pork Saute with Mushrooms and Cream) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Gluten | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 740 kcal
- Protein
- 38 g
- Carbs
- 49 g
- Fat
- 43 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 630 mg
- Saturated fat
- 17 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Saute de Porc aux Champignons (Pork Saute with Mushrooms and Cream) takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.