American

Southwest Stuffed Sweet Potatoes

Name: Southwest Stuffed Sweet Potatoes
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 sweet potatoes; 15 oz canned black beans; 1 cup corn kernels; 1 avocado; 1 lime; 1 tsp ground cumin; 1 tsp chili powder; 1/4 cup chopped cilantro; 2 tbsp olive oil; 1/2 tsp salt

Carol Jean @grandma_carolj

Southwest Stuffed Sweet Potatoes is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

55 min Medium Heart healthy Low sodium High fiber Vegetarian Vegan Halal Gluten free Dairy free Pescatarian

Watch how to cook Southwest Stuffed Sweet Potatoes

Someone making it start to finish, so you can see what the steps look like.

STUFFED SWEET POTATOES: Healthy Recipe Loaded with Roasted Corn, Black Beans, and Chipotle Flavor Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Southwest Stuffed Sweet Potatoes, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Southwest Stuffed Sweet Potatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Southwest Stuffed Sweet Potatoes
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 360 kcal
Protein: 10 g
Carbs: 52 g
Fat: 12 g
Fiber: 12 g
Sugar: 12 g
Sodium: 380 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Southwest Stuffed Sweet Potatoes takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in the fall and winter, which is when what goes into it is worth buying.