Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey)

French

Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey)

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Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Vegetarian Pescatarian Halal

Ingredients

Serves
3

The quantities follow this count.

How to cook it

  1. Toast the pain de campagne slices until golden.

  2. Spread each slice with the salted butter while still warm and pour the honey generously over the top; the honey variant is a distinct habit from the jam tartine, not a garnish swap.

Watch how to cook Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A French breakfast is a plate rather than a single dish. These are the courses that normally sit beside Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten Yes Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
240 kcal
Protein
4 g
Carbs
40 g
Fat
7 g
Fiber
1 g
Sugar
17 g
Sodium
230 mg
Saturated fat
5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Tartines Grillees Beurre et Miel (Grilled Bread with Butter and Honey) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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