Turkey Avocado Club

American

Turkey Avocado Club

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Turkey Avocado Club is American home cooking, eaten at lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy High fiber

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels.

  2. Toast the sourdough slices until golden.

  3. Spread mayonnaise on the toast and mash the avocado onto a third of the slices, seasoning with salt and pepper.

  4. Layer the turkey, cheddar, bacon, tomato, and lettuce across the slices, stacking them into triple-decker clubs.

  5. Secure each sandwich with picks, cut into quarters, and serve.

Watch how to cook Turkey Avocado Club

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American lunch is a plate rather than a single dish. These are the courses that normally sit beside Turkey Avocado Club, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Turkey Avocado Club carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Turkey Avocado Club
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs Yes Sweet Potato and Black Bean Stew
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
580 kcal
Protein
32 g
Carbs
42 g
Fat
32 g
Fiber
5 g
Sugar
6 g
Sodium
1100 mg
Saturated fat
10 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Turkey Avocado Club takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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