Wakame Gohan (Rice with Wakame)

Japanese

Wakame Gohan (Rice with Wakame)

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Wakame Gohan (Rice with Wakame) is Japanese home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy Low sodium Vegetarian Vegan Pescatarian Gluten free Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Rinse the rice and cook with 2.5 cups water as usual.

  2. Soak the wakame in water until softened, about 5 minutes, then drain and chop finely.

  3. Fold the wakame, sesame seeds, and salt through the hot cooked rice.

  4. Let it rest a few minutes, covered, before fluffing and serving.

Watch how to cook Wakame Gohan (Rice with Wakame)

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Serve it with

A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Wakame Gohan (Rice with Wakame), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Wakame Gohan (Rice with Wakame) carries sesame. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Wakame Gohan (Rice with Wakame)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame Yes Genmai Gohan (Steamed Brown Rice)
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
360 kcal
Protein
7 g
Carbs
78 g
Fat
2 g
Fiber
1 g
Sugar
0 g
Sodium
300 mg
Saturated fat
0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Wakame Gohan (Rice with Wakame) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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