Tex Mex
Warm Flour Tortillas
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Warm Flour Tortillas is Tex Mex home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat a dry comal or skillet over medium heat.
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Warm each tortilla for about 20 seconds per side, until it puffs slightly and softens.
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Stack the warmed tortillas and wrap in a clean kitchen towel to keep them soft and warm.
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Serve in a basket at the table.
Watch how to cook Warm Flour Tortillas
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Warm Flour Tortillas, read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The protein alongside
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Warm Flour Tortillas carries gluten. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Refried Beans |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 170 kcal
- Protein
- 4 g
- Carbs
- 30 g
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 390 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Warm Flour Tortillas takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.