Russian
Potato and Ground Beef Casserole
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 400F.
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Boil the potatoes until tender, drain, and mash with the milk, 2 tablespoons of the butter, and the egg.
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Heat the oil in a skillet and cook the ground beef and diced onion 8 minutes until browned, seasoning with salt and pepper.
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Spread half the mashed potato in a buttered baking dish, layer the beef over it, and top with the remaining potato.
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Scatter the grated cheese over the top and dot with the remaining butter.
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Bake 25 minutes until the top is golden, then rest 5 minutes before serving.
Watch how to cook Potato and Ground Beef Casserole
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Potato and Ground Beef Casserole, read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Potato and Ground Beef Casserole carries dairy and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Baked Chicken with Potatoes |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 640 kcal
- Protein
- 28 g
- Carbs
- 53 g
- Fat
- 35 g
- Fiber
- 5 g
- Sugar
- 1 g
- Sodium
- 690 mg
- Saturated fat
- 15 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Potato and Ground Beef Casserole takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.