Cuisine
Northeast Indian Recipes
Northeast Indian cooking is its own tradition rather than a footnote to the east: rice with dal, boiled and fermented greens, pitika, and fish or pork cooked in very little oil. These 35 recipes come from Assam and the Seven Sisters.
- 35 recipes
Northeast Indian
Akhuni Yam (Fermented Soybean with Yam and Mustard Greens)
Contains Soy
Northeast Indian
Aloo Pitika (Mashed Potato with Mustard Oil)
Northeast Indian
Assamese Chicken Curry
Northeast Indian
Bai (Boiled Vegetable & Bean Stew)
Northeast Indian
Bhorta (Roasted Pumpkin & Brinjal Mash)
Northeast Indian
Chamthong (Ngari-anchored Vegetable Stew)
Contains Fish
Northeast Indian
Chhangban (Steamed Sticky Rice Bread)
Northeast Indian
Chicken with Perilla Leaves (Manipuri-Style)
Northeast Indian
Chira Doi Gur (Flattened Rice with Curd and Jaggery)
Contains Dairy
Northeast Indian
Dohneiiong (Khasi Pork with Black Sesame Curry)
Contains Sesame
Northeast Indian
Duck with Bamboo Shoot (Assamese Manxo Aru Khorisa)
Northeast Indian
Galho (One Pot Rice, Greens and Chicken Porridge)
Northeast Indian
Gundruk Achar (Fermented Mustard Green Pickle)
Northeast Indian
Hah Manxo (Assamese Duck Curry)
Northeast Indian
Jadoh (Rice Cooked with Pork)
Northeast Indian
Khar (Raw Papaya & Lentil Khar)
Northeast Indian
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
Northeast Indian
Machor Jhol (Mild Everyday Fish Curry)
Contains Fish
Northeast Indian
Masor Tenga (Sour Fish Curry)
Contains Fish
Northeast Indian
Mosdeng (Raw Chili, Onion & Herb Relish)
Northeast Indian
Naga Pork Curry with Bhut Jolokia (Ghost Pepper Pork)
Northeast Indian
Naga Smoked Pork with Bamboo Shoot
Northeast Indian
Nga Thongba (Manipuri Fish Curry)
Contains Fish
Northeast Indian
Ningro Sabzi (Stir-fried Fiddlehead Fern)
In season: Spring
Northeast Indian
Poita Bhat (Fermented Soaked Rice)
In season: Summer
Northeast Indian
Pork Rira (Naga Dry Pork in Its Own Fat)
Northeast Indian
Pork Sinki (Sikkimese Fermented Radish Pork Stew)
In season: Winter
Northeast Indian
Pork with Axone (Naga Fermented Soybean Pork)
Contains Soy
Northeast Indian
Pork with Fresh Bamboo Shoot (Arunachali-Style)
Northeast Indian
Singju (Raw Vegetable Salad with Fermented Fish)
Contains Fish
Northeast Indian
Tohdoh (Boiled Arum with Sesame and Salt)
Contains Sesame
Northeast Indian
Vawksa Rep (Mizo Smoked Pork with Bamboo Shoot)
Northeast Indian
Vegetable Momo (Steamed Dumplings)
Contains Gluten
Northeast Indian
Vegetable Thukpa (Noodle Soup)
Contains Gluten
Northeast Indian
Xaak Bhaji (Stir-fried Mustard Greens)
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