American

Baked Lemon Pepper Chicken Thighs

Name: Baked Lemon Pepper Chicken Thighs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken thighs; 2 tbsp olive oil; 1 lemon; 1.5 tsp black pepper; 1 tsp garlic powder; 1 tsp salt

Ashley M. @ashleym1991

Baked Lemon Pepper Chicken Thighs is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

35 min Easy Low carb Gluten free Dairy free Halal

Ingredients

Serves

The quantities follow this count.

2 lb boneless skinless chicken thighs
2 tbsp olive oil
1 lemon
1.5 tsp black pepper
1 tsp garlic powder
1 tsp salt

How to cook it

Heat the oven to 425F and line a sheet pan.
Pat the chicken thighs dry and zest the lemon.
Whisk the olive oil, lemon zest, the juice of the lemon, black pepper, garlic powder, and salt in a bowl.
Coat the chicken thighs in the mixture and arrange them on the sheet pan.
Bake until the chicken reaches 165F inside, about 25 minutes.
Let rest 5 minutes before serving.

Watch how to cook Baked Lemon Pepper Chicken Thighs

Someone making it start to finish, so you can see what the steps look like.

Lemon Pepper Baked Chicken Thighs Recipe - Easy Chicken Recipe Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Baked Lemon Pepper Chicken Thighs, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Baked Lemon Pepper Chicken Thighs carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Baked Lemon Pepper Chicken Thighs
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 350 kcal
Protein: 40 g
Carbs: 1 g
Fat: 21 g
Fiber: 0 g
Sugar: 0 g
Sodium: 670 mg
Saturated fat: 5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Baked Lemon Pepper Chicken Thighs takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.