American

Banana Peanut Butter Toast

Name: Banana Peanut Butter Toast
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sandwich bread; 4 tbsp creamy peanut butter; 2 bananas

Ashley M. @ashleym1991

Banana Peanut Butter Toast is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy High fiber Vegetarian Vegan Halal Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

4 slices sandwich bread
4 tbsp creamy peanut butter
2 bananas

How to cook it

Toast the bread until golden.
Spread a layer of peanut butter over each slice.
Top with sliced banana and serve.

Watch how to cook Banana Peanut Butter Toast

Someone making it start to finish, so you can see what the steps look like.

Peanut Butter Banana Toast - Simple & Delicious! Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Banana Peanut Butter Toast carries peanuts and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Banana Peanut Butter Toast
Allergen	In this dish	Cook this instead
Peanuts	Yes	Sweet Potato and Black Bean Stew
Tree nuts	No
Dairy	No
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 470 kcal
Protein: 15 g
Carbs: 63 g
Fat: 18 g
Fiber: 5 g
Sugar: 20 g
Sodium: 450 mg
Saturated fat: 3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Banana Peanut Butter Toast takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.