Batata Doce Cozida (Boiled Sweet Potato)

Brazilian

Batata Doce Cozida (Boiled Sweet Potato)

Print or share this recipe

Batata Doce Cozida (Boiled Sweet Potato) is Brazilian home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy High fiber Vegetarian Vegan Pescatarian Halal Dairy free Gluten free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Peel the sweet potatoes and cut into large chunks.

  2. Boil in salted water 18 minutes until fork-tender.

  3. Drain well and serve hot, plain or with a little butter.

Watch how to cook Batata Doce Cozida (Boiled Sweet Potato)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Brazilian dinner is a plate rather than a single dish. These are the courses that normally sit beside Batata Doce Cozida (Boiled Sweet Potato), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Batata Doce Cozida (Boiled Sweet Potato) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Batata Doce Cozida (Boiled Sweet Potato)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
200 kcal
Protein
4 g
Carbs
45 g
Fat
0 g
Fiber
7 g
Sugar
13 g
Sodium
290 mg
Saturated fat
0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Batata Doce Cozida (Boiled Sweet Potato) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

Cooked this? Show everyone.

Comments

Sign in to leave a note for the next cook.

No comments yet. Be the first to share your thoughts.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

Keep this in your kitchen

Sign in and the dishes you save are kept with your account, so tonight's recipe is already there on your phone when you are standing at the hob.

By continuing you agree to our Terms of Service and Privacy Policy.