Korean
Dakgalbi Spicy Chicken Stir-Fry
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Dakgalbi Spicy Chicken Stir-Fry is Korean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Whisk the gochujang, gochugaru, soy sauce, garlic, ginger, and sugar into a marinade and toss with the bite-size chicken.
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Heat the neutral oil in a large skillet over medium-high heat.
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Add the diced sweet potato and cook 5 minutes to give it a head start.
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Add the marinated chicken and cook until it begins to brown, about 6 minutes.
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Add the cabbage and onion and stir-fry until the chicken is cooked through and the vegetables soften, about 6 minutes.
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Finish with sesame oil and scallions and serve with rice.
Watch how to cook Dakgalbi Spicy Chicken Stir-Fry
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Dakgalbi Spicy Chicken Stir-Fry, read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Dakgalbi Spicy Chicken Stir-Fry carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 390 kcal
- Protein
- 30 g
- Carbs
- 26 g
- Fat
- 18 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 780 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Dakgalbi Spicy Chicken Stir-Fry takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.