Brazilian

Bife Acebolado (Steak with Onions)

Name: Bife Acebolado (Steak with Onions)
Total time: 30 min
Yield: 3 servings
Cuisine: Brazilian
Ingredients: 1.5 lb beef sirloin; 2 onion; 3 garlic cloves; 2 tbsp cooking oil; 1 lemon; 1.5 tsp salt; 1/2 tsp black pepper

Fernanda @feijoadaqueen

Bife Acebolado (Steak with Onions) is Brazilian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Medium Halal Dairy free

Ingredients

Serves

The quantities follow this count.

1.5 lb beef sirloin
2 onion
3 garlic cloves
2 tbsp cooking oil
1 lemon
1.5 tsp salt
1/2 tsp black pepper

How to cook it

Slice the steak thin against the grain and season with salt, pepper, and a squeeze of lemon.
Heat half the oil in a heavy skillet over high heat and sear the steak in batches, 2 minutes, then set aside.
Add the remaining oil and the sliced onion to the skillet and cook 8 minutes until deeply golden.
Stir in the minced garlic and cook 1 minute more.
Return the steak to the pan, toss to coat in the onions, and serve hot over rice and beans.

Watch how to cook Bife Acebolado (Steak with Onions)

Someone making it start to finish, so you can see what the steps look like.

COMO FAZER O MELHOR BIFE ACEBOLADO I Receitas de Pai Play the video

Serve it with

A Brazilian dinner is a plate rather than a single dish. These are the courses that normally sit beside Bife Acebolado (Steak with Onions), read from the same composition Dinejot builds a real meal from.

The protein alongside
- Feijao Carioca (Brazilian Pink Beans)
  
  50 min
What it is eaten with
- Arroz Branco (Brazilian White Rice)
  
  25 min
Something cool and fresh
- Maionese de Batata (Brazilian Potato Salad)
  
  35 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Bife Acebolado (Steak with Onions) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Bife Acebolado (Steak with Onions)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 540 kcal
Protein: 68 g
Carbs: 7 g
Fat: 27 g
Fiber: 1 g
Sugar: 3 g
Sodium: 1290 mg
Saturated fat: 7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Bife Acebolado (Steak with Onions) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.