Canja de Galinha (Chicken and Rice Soup)

Brazilian

Canja de Galinha (Chicken and Rice Soup)

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Canja de Galinha (Chicken and Rice Soup) is Brazilian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Dairy free Gluten free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oil in a pot and saute the diced onion and garlic 3 minutes.

  2. Add the chicken pieces and 8 cups of water and bring to a simmer.

  3. Skim any foam and simmer 30 minutes until the chicken is cooked through.

  4. Lift out the chicken, shred the meat off the bone, and return it to the pot with the diced carrot and rice.

  5. Simmer 15 minutes more until the rice is tender.

  6. Season with salt and pepper, scatter with cilantro, and serve hot, the classic sick-day comfort.

Watch how to cook Canja de Galinha (Chicken and Rice Soup)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Brazilian dinner is a plate rather than a single dish. These are the courses that normally sit beside Canja de Galinha (Chicken and Rice Soup), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Canja de Galinha (Chicken and Rice Soup) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Canja de Galinha (Chicken and Rice Soup)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
380 kcal
Protein
37 g
Carbs
22 g
Fat
16 g
Fiber
1 g
Sugar
2 g
Sodium
580 mg
Saturated fat
5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Canja de Galinha (Chicken and Rice Soup) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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