American

Blueberry Muffins

Name: Blueberry Muffins
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 3/4 cup whole milk; 1/2 cup melted butter; 1 tsp vanilla extract (alcohol-free); 1.5 cups blueberries

Dan @danmakesdinner

Blueberry Muffins is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Medium Low sodium Halal Pescatarian Eggetarian

Ingredients

Serves

The quantities follow this count.

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup whole milk
1/2 cup melted butter
1 tsp vanilla extract (alcohol-free)
1.5 cups blueberries

How to cook it

Heat the oven to 400F and line a 12-cup muffin tin.
Whisk the flour, sugar, baking powder, and salt in a bowl.
In another bowl beat the eggs, milk, melted butter, and vanilla.
Fold the wet into the dry until just combined, then gently fold in the blueberries.
Divide among the cups and bake until golden and a toothpick comes out clean, 18 to 22 minutes.
Cool in the pan 5 minutes before serving.

Watch how to cook Blueberry Muffins

Someone making it start to finish, so you can see what the steps look like.

Blueberry Muffins Recipe Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Blueberry Muffins carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Blueberry Muffins
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 440 kcal
Protein: 7 g
Carbs: 63 g
Fat: 18 g
Fiber: 2 g
Sugar: 29 g
Sodium: 380 mg
Saturated fat: 11 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Blueberry Muffins takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.