American

Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 large eggs; 3 tbsp melted butter; 1/2 cup maple syrup

Bob @bobbygrills

Buttermilk Pancakes is American home cooking, eaten at breakfast and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Medium Halal Pescatarian Eggetarian

Ingredients

Serves

The quantities follow this count.

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 large eggs
3 tbsp melted butter
1/2 cup maple syrup

How to cook it

Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
In another bowl beat the buttermilk, eggs, and melted butter.
Fold the wet into the dry until just combined; a few lumps are fine, do not overmix.
Heat a griddle over medium and lightly grease it, then pour 1/4-cup pools of batter.
Cook until bubbles form and the edges look dry, about 2 minutes, then flip and cook 1 to 2 minutes more.
Serve warm with maple syrup.

Watch how to cook Buttermilk Pancakes

Someone making it start to finish, so you can see what the steps look like.

My Go-to Super Easy Buttermilk Pancakes Recipe Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Buttermilk Pancakes, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Buttermilk Pancakes carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Buttermilk Pancakes
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 550 kcal
Protein: 14 g
Carbs: 90 g
Fat: 15 g
Fiber: 2 g
Sugar: 36 g
Sodium: 600 mg
Saturated fat: 7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Buttermilk Pancakes takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast and dinner. Nothing in the calendar rules it out, so it is a year round dish.