American
Chicken Corn Soup
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Chicken Corn Soup is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Simmer the chicken thighs in the broth with the onion, celery, and carrot until the chicken is cooked through and tender, about 30 minutes.
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Lift out the chicken, let it cool slightly, then shred the meat and discard the skin and bones; return the meat to the pot.
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Stir the flour, eggs, and a pinch of salt together with a fork until a shaggy, sticky dough forms, adding a spoonful of water if it is too dry.
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Bring the soup to a simmer and pinch off small, irregular bits of the dough directly into the pot, stirring gently so the rivels separate.
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Add the corn and simmer until the rivels float and are cooked through, about 5 minutes.
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Season with salt and pepper, scatter with parsley, and serve.
Watch how to cook Chicken Corn Soup
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Corn Soup, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Corn Soup carries gluten and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | Yes | Sweet Potato and Black Bean Stew |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 480 kcal
- Protein
- 43 g
- Carbs
- 43 g
- Fat
- 15 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 780 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Corn Soup takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.