American
Chicken Pot Pie
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 400F and fit one pie crust into a deep 9-inch pie dish.
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Melt the butter in a large skillet and soften the onion, carrots, and celery, about 6 minutes.
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Stir in the flour and cook 1 minute, then whisk in the broth and milk and simmer until thickened, about 4 minutes.
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Add the diced chicken and peas and cook until the chicken is done, about 8 minutes, then season with salt and pepper.
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Pour the filling into the crust, top with the second crust, crimp the edges, and cut a few vents.
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Brush with beaten egg and bake until the crust is deep golden, about 35 minutes, then rest 10 minutes before serving.
Watch how to cook Chicken Pot Pie
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Pot Pie, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Pot Pie carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | Yes | Sweet Potato and Black Bean Stew |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 26 g
- Carbs
- 41 g
- Fat
- 31 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 770 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Pot Pie takes about 70 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.