American

Corn Chowder

Name: Corn Chowder
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 cups corn kernels; 1 lb Yukon gold potatoes; 3 tbsp butter; 1 onion; 2 celery stalks; 3 garlic cloves; 3 tbsp all-purpose flour; 3 cups vegetable broth; 2 cups whole milk; 1/2 cup heavy cream; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

Ashley M. @ashleym1991

Corn Chowder is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Vegetarian Halal Pescatarian

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Corn Chowder, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Corn Chowder carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Corn Chowder
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving