Brazilian
Cuscuz Nordestino com Ovo (Northeastern Couscous with Egg)
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Cuscuz Nordestino com Ovo (Northeastern Couscous with Egg) is Brazilian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Moisten the cornmeal with a little salted water until it holds together loosely without being wet.
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Saute the diced onion and tomato in the oil 3 minutes and stir half of it through the cornmeal.
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Pack the cornmeal into a lightly oiled mold or heatproof bowl set over simmering water and steam, covered, 15 minutes until firm.
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Fry the eggs in the remaining onion and tomato mixture until the whites are set.
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Unmold the couscous, slice, and serve warm topped with the fried eggs.
Watch how to cook Cuscuz Nordestino com Ovo (Northeastern Couscous with Egg)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Brazilian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Cuscuz Nordestino com Ovo (Northeastern Couscous with Egg), read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Cuscuz Nordestino com Ovo (Northeastern Couscous with Egg) carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Arroz de Forno (Baked Rice Casserole) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 420 kcal
- Protein
- 10 g
- Carbs
- 66 g
- Fat
- 13 g
- Fiber
- 6 g
- Sugar
- 1 g
- Sodium
- 620 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Cuscuz Nordestino com Ovo (Northeastern Couscous with Egg) takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.