Dutch Baby Pancake

American

Dutch Baby Pancake

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Dutch Baby Pancake is American home cooking, eaten at breakfast and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Medium Low sodium Halal Pescatarian Eggetarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oven to 425F with a large oven-safe skillet inside.

  2. Blend the eggs, milk, flour, sugar, and vanilla into a smooth, thin batter.

  3. Carefully add the butter to the hot skillet and swirl until melted and foaming.

  4. Pour in the batter and return the skillet to the oven.

  5. Bake until dramatically puffed and golden at the edges, about 18 minutes.

  6. Dust with powdered sugar, squeeze lemon over the top, and serve with fresh berries.

Watch how to cook Dutch Baby Pancake

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Dutch Baby Pancake, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Dutch Baby Pancake carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Dutch Baby Pancake
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs Yes Sweet Potato and Black Bean Stew
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
310 kcal
Protein
12 g
Carbs
30 g
Fat
16 g
Fiber
2 g
Sugar
14 g
Sodium
210 mg
Saturated fat
8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Dutch Baby Pancake takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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