Japanese

Ebi Furai (Fried Breaded Shrimp)

Name: Ebi Furai (Fried Breaded Shrimp)
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 cup all-purpose flour; 2 large eggs; 2 cups panko breadcrumbs; 3 cups cabbage; 1/4 cup ketchup; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp rice vinegar; 3 cups neutral oil for frying; 1/2 tsp salt

Yuki @yuki_1993

Ebi Furai (Fried Breaded Shrimp) is Japanese home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Medium Dairy free

Watch how to cook Ebi Furai (Fried Breaded Shrimp)

Someone making it start to finish, so you can see what the steps look like.

Ebi Fry Recipe (Japanese Deep-fried Shrimps) Play the video

Serve it with

A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Ebi Furai (Fried Breaded Shrimp), read from the same composition Dinejot builds a real meal from.

Something to sip
- Asari no Osuimono (Clear Clam Soup)
  
  15 min
The cooked vegetable
- Agedashi Tofu (Fried Tofu in Dashi Sauce)
  
  20 min
What it is eaten with
- Genmai Gohan (Steamed Brown Rice)
  
  45 min
The sharp little thing
- Beni Shoga (Red Pickled Ginger)
  
  2 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ebi Furai (Fried Breaded Shrimp) carries gluten, shellfish, eggs, and soy. It is free of the remaining 6 allergens on that list.

Every tracked allergen in Ebi Furai (Fried Breaded Shrimp)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Asa Sarada (Morning Cabbage and Corn Salad)
Shellfish	Yes	Asagohan Teishoku (Traditional Japanese Breakfast Set)
Eggs	Yes	Asa Sarada (Morning Cabbage and Corn Salad)
Soy	Yes	Asa Sarada (Morning Cabbage and Corn Salad)
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 590 kcal
Protein: 38 g
Carbs: 57 g
Fat: 23 g
Fiber: 2 g
Sugar: 4 g
Sodium: 660 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Ebi Furai (Fried Breaded Shrimp) takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.