Vietnamese
Ga Kho Sa Ot (Lemongrass Chili Braised Chicken)
Print or share this recipe
Ga Kho Sa Ot (Lemongrass Chili Braised Chicken) is Vietnamese home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Pat the chicken thighs dry.
-
Finely mince the tender inner part of the lemongrass, the shallots, and the chilies.
-
Melt the sugar in a heavy pot over medium heat, swirling, until it turns a light amber caramel, about 4 minutes.
-
Add the lemongrass mixture and turmeric and stir until fragrant, about 1 minute.
-
Add the chicken skin-side down and sear until lightly browned, about 4 minutes per side.
-
Pour in the fish sauce and 3/4 cup water and bring to a simmer.
-
Cover and cook over low heat, turning the chicken occasionally, until very tender, about 20 minutes.
-
Uncover and simmer a few minutes more until the sauce reduces to a glossy glaze that coats the chicken.
-
Serve hot, with rice served alongside. For a milder table, spoon the chilies out before serving and let each eater add heat from the dipping saucer instead.
Watch how to cook Ga Kho Sa Ot (Lemongrass Chili Braised Chicken)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Vietnamese dinner is a plate rather than a single dish. These are the courses that normally sit beside Ga Kho Sa Ot (Lemongrass Chili Braised Chicken), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
Something to sip
-
What it is eaten with
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ga Kho Sa Ot (Lemongrass Chili Braised Chicken) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 620 kcal
- Protein
- 51 g
- Carbs
- 6 g
- Fat
- 43 g
- Fiber
- 0 g
- Sugar
- 6 g
- Sodium
- 980 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Ga Kho Sa Ot (Lemongrass Chili Braised Chicken) takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.