Mediterranean

Greek Chicken Souvlaki Bowls

Name: Greek Chicken Souvlaki Bowls
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb boneless skinless chicken breast; 1/4 cup olive oil; 2 lemons; 5 garlic cloves; 1 tbsp dried oregano; 2 cups cooked rice; 1 cup plain Greek yogurt; 1 cucumber; 2 tbsp chopped dill; 2 tomatoes; 1/2 red onion; 3/4 cup crumbled feta; 1 tsp salt

Elena @elena_crete

Greek Chicken Souvlaki Bowls is Mediterranean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Gluten free Halal

Watch how to cook Greek Chicken Souvlaki Bowls

Someone making it start to finish, so you can see what the steps look like.

Greek Chicken Souvlaki Bowls Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Greek Chicken Souvlaki Bowls carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Greek Chicken Souvlaki Bowls
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Baked Falafel Plate
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 540 kcal
Protein: 46 g
Carbs: 30 g
Fat: 26 g
Fiber: 1 g
Sugar: 3 g
Sodium: 570 mg
Saturated fat: 8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Greek Chicken Souvlaki Bowls takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.