Beef Stuffed Eggplant

Mediterranean

Beef Stuffed Eggplant

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Beef Stuffed Eggplant is Mediterranean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

75 min Involved Diabetic friendly Low carb High fiber Gluten free Dairy free Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oven to 400F.

  2. Peel the eggplants in stripes, brush them with olive oil, and roast them whole until soft, about 25 minutes.

  3. Meanwhile brown the ground beef with the onion and garlic, then stir in the chopped tomatoes, tomato paste, cumin, parsley, and salt and cook 10 minutes.

  4. Cut a lengthwise slit in each roasted eggplant and gently open a pocket.

  5. Spoon the beef filling into each eggplant and top with a strip of green bell pepper.

  6. Return them to the oven and bake until the eggplants are very tender and the filling is bubbling, about 25 minutes.

Watch how to cook Beef Stuffed Eggplant

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Beef Stuffed Eggplant carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Beef Stuffed Eggplant
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
560 kcal
Protein
25 g
Carbs
20 g
Fat
42 g
Fiber
11 g
Sugar
4 g
Sodium
650 mg
Saturated fat
11 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Beef Stuffed Eggplant takes about 75 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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