Chicken Kofta Yogurt Bowl

Mediterranean

Chicken Kofta Yogurt Bowl

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Chicken Kofta Yogurt Bowl is Mediterranean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Medium Low carb Gluten free Halal

Ingredients

Serves
5

The quantities follow this count.

How to cook it

  1. Grate the onion and squeeze out the excess liquid.

  2. Mix the ground chicken with the onion, garlic, parsley, cumin, coriander, cinnamon, and salt until combined.

  3. Shape the mixture into 16 small oblong koftas.

  4. Heat the olive oil in a skillet over medium-high and cook the koftas, turning, until browned and cooked through, about 12 minutes.

  5. Stir the yogurt with the lemon juice and a pinch of salt.

  6. Divide the arugula among four bowls, top with the koftas, and spoon over the yogurt sauce.

Watch how to cook Chicken Kofta Yogurt Bowl

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Kofta Yogurt Bowl carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Chicken Kofta Yogurt Bowl
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Baked Falafel Plate
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
360 kcal
Protein
36 g
Carbs
3 g
Fat
23 g
Fiber
1 g
Sugar
2 g
Sodium
560 mg
Saturated fat
6 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Chicken Kofta Yogurt Bowl takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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