Greek Lemon Chicken and Potatoes

Mediterranean

Greek Lemon Chicken and Potatoes

Print or share this recipe

Greek Lemon Chicken and Potatoes is Mediterranean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

70 min Medium Gluten free Dairy free Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oven to 425F.

  2. Cut the potatoes into wedges and spread them in a large roasting pan.

  3. Whisk the olive oil, the juice of both lemons, garlic, oregano, broth, salt, and pepper, then pour half over the potatoes and toss.

  4. Nestle the chicken thighs among the potatoes and brush them with the remaining lemon mixture.

  5. Roast until the potatoes are tender and the chicken reaches 175F, about 50 minutes, basting once.

  6. Let rest 5 minutes before serving.

Watch how to cook Greek Lemon Chicken and Potatoes

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Greek Lemon Chicken and Potatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Greek Lemon Chicken and Potatoes
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
600 kcal
Protein
32 g
Carbs
42 g
Fat
34 g
Fiber
4 g
Sugar
2 g
Sodium
860 mg
Saturated fat
6 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Greek Lemon Chicken and Potatoes takes about 70 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

Cooked this? Show everyone.

Comments

Sign in to leave a note for the next cook.

No comments yet. Be the first to share your thoughts.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

Keep this in your kitchen

Sign in and the dishes you save are kept with your account, so tonight's recipe is already there on your phone when you are standing at the hob.

By continuing you agree to our Terms of Service and Privacy Policy.