Korean
Gyeranjjim-bap (Steamed Egg with Rice)
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Gyeranjjim-bap (Steamed Egg with Rice) is Korean home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice separately by your usual method and keep it warm.
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Beat the eggs well with the water and salt, straining once for a silkier texture.
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Pour into a small heatproof bowl or onggi and steam over simmering water, covered, for 12 minutes until just set and jiggly in the center.
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Scatter the steamed egg with scallions and a drizzle of sesame oil.
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Serve the egg custard bubbling hot straight from its bowl alongside a bowl of warm rice and soy sauce for drizzling.
Watch how to cook Gyeranjjim-bap (Steamed Egg with Rice)
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Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Gyeranjjim-bap (Steamed Egg with Rice) carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 280 kcal
- Protein
- 10 g
- Carbs
- 45 g
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 390 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Gyeranjjim-bap (Steamed Egg with Rice) takes about 18 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.