Korean
Chicken Bulgogi
Ingredients
The quantities follow this count.
How to cook it
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Grate the pear and whisk it with the soy sauce, garlic, ginger, sesame oil, and honey for the marinade.
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Toss the thinly sliced chicken and onion in the marinade and let sit at least 20 minutes.
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Heat the neutral oil in a large skillet over medium-high heat.
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Cook the chicken and onion in a single layer, turning once, until caramelized and cooked through, about 10 minutes.
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Sprinkle with sesame seeds and scallions.
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Serve over warm rice with lettuce leaves for wrapping if you like.
Watch how to cook Chicken Bulgogi
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Bulgogi, read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Bulgogi carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 500 kcal
- Protein
- 32 g
- Carbs
- 58 g
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 720 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Bulgogi takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.