Korean
Jeyuk-deopbap (Spicy Pork Rice Bowl)
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Jeyuk-deopbap (Spicy Pork Rice Bowl) is Korean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice separately by your usual method and keep it warm.
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Whisk the gochujang, gochugaru, soy sauce, sugar, and minced garlic into a marinade and toss with the pork; marinate 15 minutes.
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Heat the oil in a skillet over high heat and sear the pork and sliced onion, about 5 minutes, until browned.
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Add the cabbage and stir-fry 3 minutes until just wilted.
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Spoon the pork and cabbage over bowls of warm rice, finish with sesame oil, and scatter with scallions and sesame seeds.
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Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Jeyuk-deopbap (Spicy Pork Rice Bowl), read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Jeyuk-deopbap (Spicy Pork Rice Bowl) carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 720 kcal
- Protein
- 31 g
- Carbs
- 92 g
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 440 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Jeyuk-deopbap (Spicy Pork Rice Bowl) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.