Korean
Kongbap (Rice with Black Soybeans)
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Kongbap (Rice with Black Soybeans) is Korean home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Soak the black soybeans in water for at least 20 minutes, then drain.
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Rinse the rice and combine it with the soybeans, measured water, and salt in a heavy pot.
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Bring to a boil, then cover and lower the heat to a bare simmer.
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Cook 13 minutes, then rest off the heat, covered, for 10 minutes.
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Fluff with a rice paddle, distributing the beans through the rice, before serving.
Watch how to cook Kongbap (Rice with Black Soybeans)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Kongbap (Rice with Black Soybeans), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kongbap (Rice with Black Soybeans) carries soy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Boribap (Barley Rice) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 260 kcal
- Protein
- 8 g
- Carbs
- 49 g
- Fat
- 3 g
- Fiber
- 3 g
- Sugar
- 0 g
- Sodium
- 150 mg
- Saturated fat
- 0 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kongbap (Rice with Black Soybeans) takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.