Chef

Seung-ho

@seunghojang

I cook the way my grandmother did in Jeonju, one dish, no shortcuts.

  • Jeonju
  • 33 recipes
  • Cooking since November 2025

Recipes

Kongnamul-bap (Soybean Sprout Rice)

30 min

Chapssal-bap (Glutinous Rice)

35 min

Kongbap (Rice with Black Soybeans)

35 min

Japgokbap (Multigrain Rice)

45 min

Miyeok-guk (Seaweed Soup)

25 min

Samgyeopsal-gui (Grilled Pork Belly)

25 min

Hobak-jeon (Zucchini Pancake)

20 min

Yangnyeom Chicken (Spicy Glazed Fried Chicken)

45 min

Dakgangjeong (Soy-Garlic Glazed Fried Chicken)

45 min

Jjimdak (Braised Soy Chicken and Glass Noodles)

45 min

Gyeran-bokkeumbap (Egg Fried Rice)

15 min

Ojingeo-deopbap (Spicy Squid Rice Bowl)

25 min

Dak-gaejang (Spicy Shredded Chicken Soup)

45 min

Bibim-guksu (Spicy Mixed Cold Noodles)

20 min

Bossam (Boiled Pork Belly Wraps)

100 min

Galbijjim (Braised Short Ribs)

100 min

Yukgaejang (Spicy Shredded Beef Soup)

60 min

Budae-jjigae (Army Base Stew)

30 min

Beef Radish Soup with Rice (Sogogi Muguk-bap)

30 min

Gim-jaban-bap (Seaweed Rice)

10 min

Gyeranmari with Rice (Rolled Omelette)

20 min

Dubu-kimchi (Tofu with Stir-Fried Kimchi and Pork)

25 min

Gamja-salad (Korean Potato Salad)

35 min

Baechu Kimchi (Napa Cabbage Kimchi)

60 min

Dubu-buchim (Pan-Fried Tofu with Soy Dressing)

15 min

Jangjorim (Soy-Braised Beef and Egg)

50 min

Pa-muchim (Spicy Scallion Salad)

12 min

Sukju-namul (Seasoned Mung Bean Sprouts)

15 min

Oi-muchim (Spicy Cucumber Salad)

12 min

Musaengchae (Spicy Radish Salad)

15 min

Kongnamul-muchim (Seasoned Soybean Sprouts)

15 min

Kimchi Stew with Pork

40 min

Kimchi Breakfast Fried Rice

20 min