Mediterranean

Lamb Gyro Plate

Name: Lamb Gyro Plate
Total time: 1 h
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb ground lamb; 1/2 lb ground beef; 1 onion; 4 garlic cloves; 1 tbsp dried oregano; 1 tsp ground cumin; 1 cup plain Greek yogurt; 1 cucumber; 2 tbsp lemon juice; 4 pita breads; 2 tomatoes; 1/2 red onion; 1.5 tsp salt

Elena @elena_crete

Lamb Gyro Plate is Mediterranean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

60 min Involved Halal

Watch how to cook Lamb Gyro Plate

Someone making it start to finish, so you can see what the steps look like.

HOW TO MAKE LAMB YIROS Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Lamb Gyro Plate carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Lamb Gyro Plate
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Baked Falafel Plate
Gluten	Yes	Baked Falafel Plate
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 600 kcal
Protein: 39 g
Carbs: 32 g
Fat: 35 g
Fiber: 3 g
Sugar: 2 g
Sodium: 780 mg
Saturated fat: 14 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Lamb Gyro Plate takes about 60 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.