Filipino
Longganisa (Filipino Sweet Garlic Pork Patties)
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Longganisa (Filipino Sweet Garlic Pork Patties) is Filipino home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Mince the garlic finely.
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Mix the ground pork with the garlic, brown sugar, soy sauce, vinegar, annatto powder, black pepper, and salt until well combined and slightly sticky.
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Cover and refrigerate at least 1 hour, or up to overnight, so the flavors meld and deepen.
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Shape the mixture into small oval patties, about 2 inches long.
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Heat the oil in a skillet over medium heat.
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Cook the patties in batches, turning occasionally, until browned on the outside and cooked through, about 4 minutes per side.
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Reduce the heat if they brown too quickly before the center is cooked.
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Serve hot alongside the jasmine rice and a fried egg if you like.
Watch how to cook Longganisa (Filipino Sweet Garlic Pork Patties)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino breakfast is a plate rather than a single dish. These are the courses that normally sit beside Longganisa (Filipino Sweet Garlic Pork Patties), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Longganisa (Filipino Sweet Garlic Pork Patties) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Arroz Caldo (Filipino Chicken Rice Porridge) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Arroz Caldo (Filipino Chicken Rice Porridge) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 640 kcal
- Protein
- 30 g
- Carbs
- 41 g
- Fat
- 40 g
- Fiber
- 0 g
- Sugar
- 7 g
- Sodium
- 340 mg
- Saturated fat
- 20 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Longganisa (Filipino Sweet Garlic Pork Patties) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.