Russian
Makarony po-Flotski (Navy-Style Pasta with Ground Beef)
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Makarony po-Flotski (Navy-Style Pasta with Ground Beef) is Russian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the pasta in salted water until just tender, then drain, reserving a splash of the water.
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Heat the oil in a skillet and cook the diced onion 3 minutes until soft.
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Add the ground beef and cook, breaking it up, 8 minutes until browned through.
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Season with salt and pepper and stir in a splash of the reserved pasta water.
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Toss the pasta with the beef and a knob of butter and serve hot.
Watch how to cook Makarony po-Flotski (Navy-Style Pasta with Ground Beef)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Makarony po-Flotski (Navy-Style Pasta with Ground Beef), read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Makarony po-Flotski (Navy-Style Pasta with Ground Beef) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | Yes | Boiled Potatoes with Dill and Butter |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 27 g
- Carbs
- 50 g
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 460 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Makarony po-Flotski (Navy-Style Pasta with Ground Beef) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.