Maple Mustard Pork Chops

American

Maple Mustard Pork Chops

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Maple Mustard Pork Chops is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Gluten free Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Season the pork chops with salt and pepper.

  2. Heat the oil in a skillet over medium-high heat and sear the chops until deep golden, about 4 minutes per side, then remove to a plate.

  3. Lower the heat, add the minced garlic, and cook 30 seconds, then stir in the maple syrup, mustard, and vinegar, scraping up any browned bits.

  4. Simmer the glaze until slightly thickened, about 2 minutes, then return the chops to the pan and turn to coat.

  5. Cook until the chops reach 145F, another 2 minutes, and serve glazed.

Watch how to cook Maple Mustard Pork Chops

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Maple Mustard Pork Chops, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Maple Mustard Pork Chops carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Maple Mustard Pork Chops
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
340 kcal
Protein
35 g
Carbs
13 g
Fat
16 g
Fiber
0 g
Sugar
10 g
Sodium
620 mg
Saturated fat
5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Maple Mustard Pork Chops takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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