Pork Roll, Egg and Cheese

American

Pork Roll, Egg and Cheese

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Pork Roll, Egg and Cheese is American home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Score the edges of each pork roll slice in a few places to keep it from curling, then griddle over medium heat until browned, about 3 minutes per side.

  2. Push the pork roll to the side and fry the eggs in the same pan, seasoning with salt and pepper, until the whites are set.

  3. Lay a cheese slice over each egg and cover briefly until it melts.

  4. Split and toast the kaiser rolls on the griddle.

  5. Stack pork roll, egg, and cheese on each roll and serve hot.

Watch how to cook Pork Roll, Egg and Cheese

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American lunch is a plate rather than a single dish. These are the courses that normally sit beside Pork Roll, Egg and Cheese, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pork Roll, Egg and Cheese carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Pork Roll, Egg and Cheese
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs Yes Sweet Potato and Black Bean Stew
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
450 kcal
Protein
20 g
Carbs
30 g
Fat
28 g
Fiber
1 g
Sugar
3 g
Sodium
920 mg
Saturated fat
11 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Pork Roll, Egg and Cheese takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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