Thai
Moo Pad Khing (Pork with Ginger)
Ingredients
The quantities follow this count.
How to cook it
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Soak the wood ear mushrooms until softened, then slice thin.
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Julienne the ginger by the handful.
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Heat the oil in a wok and fry the pork until nearly cooked through, about 3 minutes.
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Add the ginger and onion and stir-fry 2 minutes.
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Add the wood ear mushrooms, yellow bean sauce, light soy sauce and fish sauce, and toss until the pork is cooked through.
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Fold in the scallions at the end and serve hot alongside rice, the dish for a cold or a hangover.
Watch how to cook Moo Pad Khing (Pork with Ginger)
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Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Moo Pad Khing (Pork with Ginger), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Moo Pad Khing (Pork with Ginger) carries gluten, soy, and fish. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 400 kcal
- Protein
- 20 g
- Carbs
- 8 g
- Fat
- 32 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 440 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Moo Pad Khing (Pork with Ginger) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.